How many ways can you use "All You Can Eat"? Try it on just about...everything!
Uses: Great on almost everything including chicken, pasta, meat, eggs, steak, hamburgers, vegetables and rice.
Ingredients include: Salt, Pepper, Paprika, Onion, Oregano, Basil, Thyme, White Pepper Celery Seed, and Bay Leaves (salt is not the base).
Taste and Aroma: Salty, peppery, oniony and full flavored
Be sure to shake well. Product is completely chemical and filler free.
Product was filled in a facility that fulfills orders for dairy and meat as well.